Thermo Scientific™ Half Fraser Broth is a ready-to-use liquid medium designed for food safety testing. It’s used in the first step of detecting Listeria bacteria in food and environmental samples. The broth helps stressed or damaged Listeria cells recover and grow, while slowing down other bacteria that could interfere with the test.
Each bottle contains 225 ml of broth, and this pack includes 10 bottles, making it convenient for routine testing in laboratories. Half Fraser Broth is commonly used in compliance with ISO 11290 methods for Listeria detection, supporting accurate and reliable results.
Applications:
Food Safety Testing: Used in the first enrichment step for detecting Listeria monocytogenes in food samples such as dairy, meat, seafood, and ready-to-eat products.
Environmental Monitoring: Applied in swab testing of food production environments to ensure hygiene and prevent contamination.
Microbiology Laboratories: Essential for routine pathogen screening in quality control and research labs.
Regulatory Testing: Compliant with international standards for pathogen detection in food and beverage industries.
Benefits:
Thermo Scientific™ Half Fraser Broth is a ready-to-use liquid medium designed for food safety testing. It’s used in the first step of detecting Listeria bacteria in food and environmental samples. The broth helps stressed or damaged Listeria cells recover and grow, while slowing down other bacteria that could interfere with the test.
Each bottle contains 225 ml of broth, and this pack includes 10 bottles, making it convenient for routine testing in laboratories. Half Fraser Broth is commonly used in compliance with ISO 11290 methods for Listeria detection, supporting accurate and reliable results.
Applications:
Food Safety Testing: Used in the first enrichment step for detecting Listeria monocytogenes in food samples such as dairy, meat, seafood, and ready-to-eat products.
Environmental Monitoring: Applied in swab testing of food production environments to ensure hygiene and prevent contamination.
Microbiology Laboratories: Essential for routine pathogen screening in quality control and research labs.
Regulatory Testing: Compliant with international standards for pathogen detection in food and beverage industries.
Benefits:
